In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I published the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activi... ...
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activit... ...
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
The cake is relatively easy to make. I figured out how to make a bear design. I made some colorful designs. I added some fruit and cream. It's delicious and good-looking. -
I like to make cake rolls recently. I make different patterns every time. My friends around me are drooling. Even my elder sister who is far away in Shanghai wants to eat my cake rolls. Pack them and fly them to Shanghai.
I've been studying bean and fruit recipes before. I just started to make recipes in bean and fruit recently. Dou Guo can be said to be my first teacher of food. Before, food was made in disorder. If you are lucky, it will be delicious. Most of t... ...
It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share ... ...
This Cupcake will not shrink or collapse after baking. It is recommended that you try it. At the same time, I wish Dou Xiaoguo a happy 5th birthday. -
I've been making dessert bread. I'm resting at home today. I want to make a salty snack. It's crispy and delicious.
Before entering the baking pit, my first job was to make electric rice cooker cake. Although it was successful, it was just that the ordinary electric rice cooker in my family didn't look good. This time, I tried electric pressure rice cooker to... ...
I came to the bean and fruit food by chance. The bean and fruit with experts like clouds gave me the chance to learn and improve. I really appreciate this platform which can provide you with learning and learning from each other. I wish douguo a... ...
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.
The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste... ...
Qifeng cake is the foundation of all cakes. It can be better upgraded to make other high-end cakes. After reading a lot of recipes, I finally wrote this recipe in combination with my own oven. It won't step very hard at all. It tastes soft.